;
top of page

Loch Duart Salmon, Roe & Dill Vinegar

Writer: David Batala
David Batala
Jul 8
5 min read


This dish is very close to my heart. It’s my take on a traditional Czech dill sauce (koprovka) - a beautiful balance of savoury, sweet, creamy and sour flavours. It’s one of the dishes I grew up with and is still one of my favourites.


                  Want to read more?

                  Subscribe to davidbatala.com to keep reading this exclusive post.

                  • Facebook
                  • Pinterest
                  • Instagram

                  © David Batala - 2026 | The Private Chef | London, UK

                  bottom of page