My new Red Wine Fish Sauce recipe is all about balance - rich red wine meets the salty, savoury punch of fish sauce. It’s bold, a little unexpected, and brings amazing depth to everything from meats and veggies to a simple bowl of pasta. Think of it as your new secret ingredient for next-level flavour.

Absolute flavour bomb guys! Juicy Angus beef glazed with onion caramel, wild garlic, earthy maitake mushrooms and a bold peppercorn sauce.

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

Don't miss this beautiful wild Cornish Turbot inspired by the French sauce Dieppoise and Vadouvan curry spice -full recipe in member's area.

Courgette, lemon verbena & shellfish sauce  Shellfish Sauce 2x lobster heads, chopped 100g turbot bones 100g scallops skirt 3x banana...

Grilled Leek, Sea Vegetables, Champagne & Lovage Sauce

Carrot, Mint & Apricot