Delicately cured Chalkstream trout with wild thyme and Cornish mead, paired with a chilled consommé of apple, grape, and cucumber, balanced by savoury miso and a hint of elderflower.

Tomato season is just around the corner, and I’m bringing you the first idea for your summer menu! Check out this crab dish with a light Asian twist, made using the whole crab.

Fresh on the menu: Raspberry & Tonka Jelly. A vibrant, no-fuss petit four that’s all about balance — tart raspberry meets the warm, vanilla-almond notes of tonka bean. It’s light, fruity, and incredibly easy to make. A beautiful little bite to finish a meal or serve with coffee. The full recipe is ready and waiting!

Rhubarb and custard — one of my all-time favourite combinations, and the perfect pairing for this time of year. The recipe is now live! Vibrant rhubarb with rich, silky custard — pure comfort on a plate. Head over to check it out and let me know what you think! Enjoy!

Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

Absolute flavour bomb guys! Juicy Angus beef glazed with onion caramel, wild garlic, earthy maitake mushrooms and a bold peppercorn sauce.

New to my private menu! 🍽️ Cherry-glazed duck liver parfait, pickled mustard seeds & hazelnuts—crafted with care, made for indulgence.

Beef & Tuna Tartare Croustades: A quick, delicious snack that will wow your guests and get them excited for the rest of the menu!

This decadent layered chocolate bar features five rich layers, from chocolate crumb to caramel, topped with crisp and honeycomb. A must-try!

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

What's Cooking? Get the New Members-Only Recipe - The Mosaic of Game - and Delight Your Taste Buds! ;)

Caramel, Dark Chocolate & Vanilla Earl Grey Ice Cream 250 g cream (35%) 10g French Earl Grey tea

Unlock the secrets of Foie Gras Lucullus—tender veal tongue, rich foie gras, Sauternes jelly, and aromatic gingerbread. Join now for access!

Impress your guests at the end of their meal with these black sesame petit fours. Check out the full (members-only) recipe on the blog now!

Simple yet effective petit four recipe. This time, try out my honey, lemon, and thyme pâte de fruits.

The famous Canelés de Bordeaux Recipe is here! Caramelised shell, soft vanilla and aged rum centre. Discover my take on this French classic.

Is Chicken Liver Mousse the Ultimate Party Appetizer? Try This Quick and Easy Recipe and Find Out!

Don't miss this beautiful wild Cornish Turbot inspired by the French sauce Dieppoise and Vadouvan curry spice -full recipe in member's area.

Get Hooked on Flavour: A Cornish Brown Crab Starter Recipe with Asian Twist Worth Savoring

Unleash Your Culinary Creativity with this Autumn-Inspired Step-by-Step Goat Cheese Parfait Recipe! Product Links Included!