Delicately cured Chalkstream trout with wild thyme and Cornish mead, paired with a chilled consommé of apple, grape, and cucumber, balanced by savoury miso and a hint of elderflower.

Tomato season is just around the corner, and I’m bringing you the first idea for your summer menu! Check out this crab dish with a light Asian twist, made using the whole crab.

Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

New to my private menu! 🍽️ Cherry-glazed duck liver parfait, pickled mustard seeds & hazelnuts—crafted with care, made for indulgence.

Beef & Tuna Tartare Croustades: A quick, delicious snack that will wow your guests and get them excited for the rest of the menu!

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

What's Cooking? Get the New Members-Only Recipe - The Mosaic of Game - and Delight Your Taste Buds! ;)

Unlock the secrets of Foie Gras Lucullus—tender veal tongue, rich foie gras, Sauternes jelly, and aromatic gingerbread. Join now for access!

Is Chicken Liver Mousse the Ultimate Party Appetizer? Try This Quick and Easy Recipe and Find Out!

Get Hooked on Flavour: A Cornish Brown Crab Starter Recipe with Asian Twist Worth Savoring

Lime, Wild Rice & Black Garlic

Apple, golden raisins, walnuts & crispy honey oats

Egg yolk, Pine, Pickled Shimeji Mushrooms & Smoked Beef Heart

Pistachio, Plum & Sunflower Seeds

Pineapple jam, dill pickled cucumber & pork crackling

Crayfish, Smoked Sour Cream, Dill & Lemon Parmesan Cheese Water 100g grated parmesan 100g water Steam together in vac pac bag for 60...

Green Thai Curry, Seaweed & Crispy Rice Crumb

watercress, pickled mustard, Madeira jelly & truffles