Think of it as a Japanese take on pizza, all in one bite — crispy cheese croustade, fresh tuna, ginger, wasabi and a little chilli. You get the crunch, freshness and a nice kick of heat all together. It’s seriously hard to stop at one.

Hey everyone! 👋 I hope you're all doing well! I know I've been a little quiet lately, but I'm back and can't wait to share more exciting dishes, recipes and behind-the-scenes moments with you. Thank you so much for sticking with me; it really means a lot. And if you ever have any questions, whether it's about a recipe, technique or anything else, just ask. I'm always happy to help! 🙌 In the meantime, here's a taste of my childhood-my take on a traditional Czech dill sauce

Early summer ingredients don't need much help to shine. In this tartlet, sweet charred peas, elderflower, lovage, and roasted lemon come together on a crisp garlic-infused pastry base with whipped honey ricotta. It's fresh, vibrant, and one of my favourite seasonal dishes I've created recently. The full recipe is now available inside the membership, along with detailed guidance on every element, so you can recreate the dish in your own kitchen with confidence. Enjoy! :)

A crisp cigar shell filled with bold, layered flavour - sweet mango, chilli heat, and rich prawn chutney, balanced with a silky smoked eel cream. It’s light, punchy, and built for contrast in every bite. A dish that looks refined but delivers big, confident flavour, exactly how we like it. :) Find the full recipe inside. Enjoy!

One of my all-time favourite little snacks to start a meal, and always a hit with guests. Super light, airy, and just melts in your mouth. A perfect bite to spark curiosity and set the tone for what’s to come.

Chicken liver and foie gras parfait, whipped until silky smooth, dipped in sauternes jelly and set on a crisp parmesan sablé. Finished with a sliver of black truffle for an indulgent, bite-sized starter. Rich, elegant, and surprisingly light—perfect for entertaining or treating yourself. Enjoy!

Delicately cured Chalkstream trout with wild thyme and Cornish mead, paired with a chilled consommé of apple, grape, and cucumber, balanced by savoury miso and a hint of elderflower.

Tomato season is just around the corner, and I’m bringing you the first idea for your summer menu! Check out this crab dish with a light Asian twist, made using the whole crab.

Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

New to my private menu! 🍽️ Cherry-glazed duck liver parfait, pickled mustard seeds & hazelnuts—crafted with care, made for indulgence.

Beef & Tuna Tartare Croustades: A quick, delicious snack that will wow your guests and get them excited for the rest of the menu!

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

What's Cooking? Get the New Members-Only Recipe - The Mosaic of Game - and Delight Your Taste Buds! ;)

Unlock the secrets of Foie Gras Lucullus—tender veal tongue, rich foie gras, Sauternes jelly, and aromatic gingerbread. Join now for access!

Is Chicken Liver Mousse the Ultimate Party Appetizer? Try This Quick and Easy Recipe and Find Out!

Get Hooked on Flavour: A Cornish Brown Crab Starter Recipe with Asian Twist Worth Savoring

Lime, Wild Rice & Black Garlic

Apple, golden raisins, walnuts & crispy honey oats

Egg yolk, Pine, Pickled Shimeji Mushrooms & Smoked Beef Heart

Pistachio, Plum & Sunflower Seeds