Vanilla, Chocolate, Cherry

Filo Dough 1 pack of filo dough pastry 200g butter 100g honey 1. Combine the butter and honey on a low heat, just until emulsified. 2....

Yield: 30-40 macarons. 10g inverted sugar 70g cream 60g raspberry purée 150g 70% guanaja manjari chocolate 35g soft butter 1. Melt the...

Italian meringue base

Donuts are one of my favorite desserts to make, they are super easy and bloody delicious so I have to share my recipe with you! There are...