A rich and aromatic John Dory Bouillabaisse, built on deeply caramelised fish bones, warm spices, brandy and white wine, then finished with a touch of fresh lemon for perfect balance. See the full recipe inside!

My new Red Wine Fish Sauce recipe is all about balance - rich red wine meets the salty, savoury punch of fish sauce. It’s bold, a little unexpected, and brings amazing depth to everything from meats and veggies to a simple bowl of pasta. Think of it as your new secret ingredient for next-level flavour.