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Angus Beef

  • Writer: David Batala
    David Batala
  • Mar 23, 2025
  • 6 min read

Updated: Nov 17, 2025

Maitake, Onion Caramel, Wild Garlic & Sauce au Poivre






Sauce au Poivre

3x large red onion (sliced)

50g beef fat

50g butter

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                        © David Batala - 2025 | The Private Chef | London, UK

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