Recipe makes15x buns For the Dough 500g plain flour 80g sugar 30g fresh yeast or 15g dried yeast  150ml full-fat milk 1x whole egg 1x egg yolk Zest of 1 lemon 3g salt 200g melted butter Poppy Seed Filling 160g milk 70g ground poppy seeds 60g finely crushed butter cookies, such as shortbread 30ml dark spiced rum 1tsp vanilla extract ¼ tsp ground cinnamon 100g granulated sugar Zest of ½ lemon 60g walnuts, finely chopped  For the quark filling 250g full-fat quark 250g creme chee

Savour the nuttiest bake of the season: my Buckwheat & Walnut Financiers. Toasted walnuts, almonds, hazelnuts, and pecans blend with freshly milled buckwheat flour, rich brown butter, and dark chocolate for a deep, earthy sweetness. Rested overnight and baked until perfectly golden, these little cakes deliver intense flavour in every bite—crisp edges, soft centres, pure luxury. PS: If you've been thinking about joining my recipe membership, now might be the time, as prices

OPEN TO ALL: This week’s recipe is one of my autumn favourites - a quick Pecan Carrot Cake that’s soft, nutty, and delicately spiced. It captures everything I love about this season’s baking: warmth, balance, and comfort. Perfect for a slow Sunday afternoon with a cup of tea. :) A glimpse into my online cookbook - refined, seasonal, and made to be enjoyed. 🍂 Enjoy!

Flavours of Autumn - Sloe Berries, Caramelised Whey, Pine & Almond Cream. Wild, simple, and full of contrast - the tartness of sloe berries against the sweetness of caramelised whey just works perfectly. Now live in my online cookbook for members — if you enjoy seasonal, thoughtful food, you’ll love this one.

Sake-poached peaches, jasmine rice ice cream, and a light sake custard come together in this fresh, floral dessert. Finished with shiso, crisp puffed rice, fizzy sake powder, and a sugar tuille for crunch — it’s all about balance, texture, and clean summer flavours. Try it yourself! Enjoy ;)

My new Red Wine Fish Sauce recipe is all about balance - rich red wine meets the salty, savoury punch of fish sauce. It’s bold, a little unexpected, and brings amazing depth to everything from meats and veggies to a simple bowl of pasta. Think of it as your new secret ingredient for next-level flavour.

Chicken liver and foie gras parfait, whipped until silky smooth, dipped in sauternes jelly and set on a crisp parmesan sablé. Finished with a sliver of black truffle for an indulgent, bite-sized starter. Rich, elegant, and surprisingly light—perfect for entertaining or treating yourself. Enjoy!

Delicately cured Chalkstream trout with wild thyme and Cornish mead, paired with a chilled consommé of apple, grape, and cucumber, balanced by savoury miso and a hint of elderflower.

Fresh on the menu: Raspberry & Tonka Jelly. A vibrant, no-fuss petit four that’s all about balance — tart raspberry meets the warm, vanilla-almond notes of tonka bean. It’s light, fruity, and incredibly easy to make. A beautiful little bite to finish a meal or serve with coffee. The full recipe is ready and waiting!

Rhubarb and custard — one of my all-time favourite combinations, and the perfect pairing for this time of year. The recipe is now live! Vibrant rhubarb with rich, silky custard — pure comfort on a plate. Head over to check it out and let me know what you think! Enjoy!

Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

Absolute flavour bomb guys! Juicy Angus beef glazed with onion caramel, wild garlic, earthy maitake mushrooms and a bold peppercorn sauce.

New to my private menu! 🍽️ Cherry-glazed duck liver parfait, pickled mustard seeds & hazelnuts—crafted with care, made for indulgence.

Beef & Tuna Tartare Croustades: A quick, delicious snack that will wow your guests and get them excited for the rest of the menu!

This decadent layered chocolate bar features five rich layers, from chocolate crumb to caramel, topped with crisp and honeycomb. A must-try!

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

What's Cooking? Get the New Members-Only Recipe - The Mosaic of Game - and Delight Your Taste Buds! ;)

Unlock the secrets of Foie Gras Lucullus—tender veal tongue, rich foie gras, Sauternes jelly, and aromatic gingerbread. Join now for access!

Impress your guests at the end of their meal with these black sesame petit fours. Check out the full (members-only) recipe on the blog now!

Unleash Your Culinary Creativity with this Autumn-Inspired Step-by-Step Goat Cheese Parfait Recipe! Product Links Included!