Aynhoe Park Venison

Juniper, Smoked Beetroot & Pickled Bilberries 

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Aynhoe Park Venison

Juniper, Smoked Beetroot & Pickled Bilberries 

Venison Loin stuffed with Lardo di Colonnata 

1x venison loin (trimmed, silver skin removed)

200g lardo di colonnata (cut into long rectangular strips and freeze)

3x blocks of butter 

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