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Beef and Tuna Tartare Croustades

  • Writer: David Batala
    David Batala
  • Feb 21
  • 3 min read

Updated: Mar 20

Black Garlic, Bone Marrow, Yuzu Kosho & White Kombu



This recipe makes around 20x croustades


Black Garlic Croustades

20g black garlic

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© David Batala - 2024 | The Private Chef | London, UK

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