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Lobster Raviolo 

  • Writer: David Batala
    David Batala
  • Feb 3
  • 4 min read

Onion Consommé, Smoked Olive Oil & Crispy Capers



Pasta Dough

750g 00 flour

250g semolina

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                © David Batala - 2024 | The Private Chef | London, UK

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