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Rhubarb & Custard 

  • Writer: David Batala
    David Batala
  • Apr 20, 2025
  • 3 min read

Updated: May 20, 2025

Vanilla, honey & Earl Grey 



Baked vanilla custard (base)

215g clotted cream

215g double cream 

8x yolks

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© David Batala - 2025 | The Private Chef | London, UK

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