This decadent layered chocolate bar features five rich layers, from chocolate crumb to caramel, topped with crisp and honeycomb. A must-try!

Got a dinner party coming up soon? Try out my Lobster Raviolo recipe and impress your guests with my take on this flavour combination.

What's Cooking? Get the New Members-Only Recipe - The Mosaic of Game - and Delight Your Taste Buds! ;)

Caramel, Dark Chocolate & Vanilla Earl Grey Ice Cream 250 g cream (35%) 10g French Earl Grey tea

Unlock the secrets of Foie Gras Lucullus—tender veal tongue, rich foie gras, Sauternes jelly, and aromatic gingerbread. Join now for access!

Impress your guests at the end of their meal with these black sesame petit fours. Check out the full (members-only) recipe on the blog now!

Simple yet effective petit four recipe. This time, try out my honey, lemon, and thyme pâte de fruits.

The famous Canelés de Bordeaux Recipe is here! Caramelised shell, soft vanilla and aged rum centre. Discover my take on this French classic.

Is Chicken Liver Mousse the Ultimate Party Appetizer? Try This Quick and Easy Recipe and Find Out!

Don't miss this beautiful wild Cornish Turbot inspired by the French sauce Dieppoise and Vadouvan curry spice -full recipe in member's area.

Get Hooked on Flavour: A Cornish Brown Crab Starter Recipe with Asian Twist Worth Savoring

Unleash Your Culinary Creativity with this Autumn-Inspired Step-by-Step Goat Cheese Parfait Recipe! Product Links Included!

blackberries, honey & vanilla olive oil

Lime, Wild Rice & Black Garlic

Apple, golden raisins, walnuts & crispy honey oats

Courgette, lemon verbena & shellfish sauce  Shellfish Sauce 2x lobster heads, chopped 100g turbot bones 100g scallops skirt 3x banana...

yogurt, honey & Tahitian vanilla

Egg yolk, Pine, Pickled Shimeji Mushrooms & Smoked Beef Heart

Petit Fours