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Vadouvan Spice Grilled Turbot
Don't miss this beautiful wild Cornish Turbot inspired by the French sauce Dieppoise and Vadouvan curry spice -full recipe in member's area.

David Batala
Oct 6, 20243 min read


Cornish Brown Crab
Get Hooked on Flavour: A Cornish Brown Crab Starter Recipe with Asian Twist Worth Savoring

David Batala
Sep 21, 20242 min read


Goat Cheese Parfait
Unleash Your Culinary Creativity with this Autumn-Inspired Step-by-Step Goat Cheese Parfait Recipe! Product Links Included!

David Batala
Sep 8, 20243 min read


Chamomile Ice Cream
blackberries, honey & vanilla olive oil

David Batala
Aug 23, 20242 min read




Waldorf Salad Macaron
Apple, golden raisins, walnuts & crispy honey oats

David Batala
Jul 26, 20242 min read


Dover Sole cooked in brown butter
Courgette, lemon verbena & shellfish sauce Shellfish Sauce 2x lobster heads, chopped 100g turbot bones 100g scallops skirt 3x banana...

David Batala
Jul 12, 20243 min read


Meyer Lemon
yogurt, honey & Tahitian vanilla

David Batala
Jun 28, 20243 min read


Rhubarb Gin & Tonic Cocktail Sphere
Ginger, Cardamom & Vanilla

David Batala
Jun 14, 20241 min read


Beef Tartare & Mushroom Tartalette
Egg yolk, Pine, Pickled Shimeji Mushrooms & Smoked Beef Heart

David Batala
May 31, 20244 min read








Pigs Head & Smoked Chicken Terrine
Pineapple jam, dill pickled cucumber & pork crackling

David Batala
Apr 5, 20243 min read


Pistachio Ganache
Ideal Filling for Pistachio Macarons Yield: 30-40 macarons. 160g white chocolate 55g pistachio praline 20g inverted sugar 100g heavy...

David Batala
Apr 1, 20241 min read


Roasted Monkfish Tail
Grilled Leek, Sea Vegetables, Champagne & Lovage Sauce

David Batala
Mar 22, 20243 min read


Madeleines
Vanilla, Honey & Brown Butter Serves around 20-25 160g (T45 or 00) flour 10g baking powder 160g brown butter 3x eggs 100g caster sugar...

David Batala
Mar 22, 20241 min read


Black Forest Gateau
Vanilla, Chocolate, Cherry

David Batala
Mar 8, 20244 min read




St. Honore
Filo Dough 1 pack of filo dough pastry 200g butter 100g honey 1. Combine the butter and honey on a low heat, just until emulsified. 2....

David Batala
Feb 21, 20243 min read
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