Pistachio, Plum & Sunflower Seeds

coffee, amaretto, mascarpone

Pineapple jam, dill pickled cucumber & pork crackling

Ideal Filling for Pistachio Macarons Yield: 30-40 macarons. 160g white chocolate 55g pistachio praline 20g inverted sugar 100g heavy...

Grilled Leek, Sea Vegetables, Champagne & Lovage Sauce

Vanilla, Honey & Brown Butter Serves around 20-25 160g (T45 or 00) flour 10g baking powder 160g brown butter 3x eggs 100g caster sugar...

Vanilla, Chocolate, Cherry

Carrot, Mint & Apricot

Filo Dough 1 pack of filo dough pastry 200g butter 100g honey 1. Combine the butter and honey on a low heat, just until emulsified. 2....

Crayfish, Smoked Sour Cream, Dill & Lemon Parmesan Cheese Water 100g grated parmesan 100g water Steam together in vac pac bag for 60...

Green Thai Curry, Seaweed & Crispy Rice Crumb

watercress, pickled mustard, Madeira jelly & truffles

Yield: 30-40 macarons. 10g inverted sugar 70g cream 60g raspberry purée 150g 70% guanaja manjari chocolate 35g soft butter 1. Melt the...

Italian meringue base

Donuts are one of my favorite desserts to make, they are super easy and bloody delicious so I have to share my recipe with you! There are...

Hi there, thank you for coming to my blog and your interest in my first blog post! Today, I would like to share with you 5 of my...