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Chicken Livers, Sauternes & Parmesan
Chicken liver and foie gras parfait, whipped until silky smooth, dipped in sauternes jelly and set on a crisp parmesan sablé. Finished with a sliver of black truffle for an indulgent, bite-sized starter. Rich, elegant, and surprisingly light—perfect for entertaining or treating yourself. Enjoy!

David Batala
Jul 62 min read


Wild Thyme & Cornish Mead Cured Chalkstream Trout
Delicately cured Chalkstream trout with wild thyme and Cornish mead, paired with a chilled consommé of apple, grape, and cucumber, balanced by savoury miso and a hint of elderflower.

David Batala
Jun 155 min read


Smoked Veal Sweetbread
Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

David Batala
Apr 63 min read


Duck Liver Mousse
New to my private menu! 🍽️
Cherry-glazed duck liver parfait, pickled mustard seeds & hazelnuts—crafted with care, made for indulgence.

David Batala
Mar 94 min read


Chocolate Bar
This decadent layered chocolate bar features five rich layers, from chocolate crumb to caramel, topped with crisp and honeycomb. A must-try!

David Batala
Feb 94 min read


Goat Cheese Parfait
Unleash Your Culinary Creativity with this Autumn-Inspired Step-by-Step Goat Cheese Parfait Recipe! Product Links Included!

David Batala
Sep 8, 20243 min read


My Favourites - Top 5 Cookbooks
Hi there, thank you for coming to my blog and your interest in my first blog post! Today, I would like to share with you 5 of my...

David Batala
Sep 27, 20205 min read
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