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Smoked Veal Sweetbread

  • Writer: David Batala
    David Batala
  • Apr 6, 2025
  • 3 min read

Updated: Apr 20, 2025

Ragoût of fresh garden peas, lovage, dill cream & mint vinegar



Smoked Veal Sweetbread

500g Fresh veal sweetbread 

Salt 

Freshly ground pepper 

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© David Batala - 2025 | The Private Chef | London, UK

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