;
top of page
Search

Smoked English Peas, Whipped Ricotta, Lemon & Elderflower Tartlet

  • Writer: David Batala
    David Batala
  • May 31
  • 3 min read

Crisp Brick Pastry Tartlet Shells 

100ml clarified butter, infused with garlic cloves 

                  Want to read more?

                  Subscribe to davidbatala.com to keep reading this exclusive post.

                  • Facebook
                  • Pinterest
                  • Instagram

                  © David Batala - 2026 | The Private Chef | London, UK

                  bottom of page