Recipe makes15x buns For the Dough 500g plain flour 80g sugar 30g fresh yeast or 15g dried yeast  150ml full-fat milk 1x whole egg 1x egg yolk Zest of 1 lemon 3g salt 200g melted butter Poppy Seed Filling 160g milk 70g ground poppy seeds 60g finely crushed butter cookies, such as shortbread 30ml dark spiced rum 1tsp vanilla extract ¼ tsp ground cinnamon 100g granulated sugar Zest of ½ lemon 60g walnuts, finely chopped  For the quark filling 250g full-fat quark 250g creme chee

My new Red Wine Fish Sauce recipe is all about balance - rich red wine meets the salty, savoury punch of fish sauce. It’s bold, a little unexpected, and brings amazing depth to everything from meats and veggies to a simple bowl of pasta. Think of it as your new secret ingredient for next-level flavour.

Spring is here and so am I with my veal sweetbread served with fresh peas, mint, and light dill cream to celebrate this time of the year. ;)

Hi there, thank you for coming to my blog and your interest in my first blog post! Today, I would like to share with you 5 of my...